Sustainability

Being environmentally responsible is a commitment we take seriously. Providing great tasting food is our passion, but it takes a lot of energy (not to mention water, gas and waste). John Brown University Dining Services is committed to operating as sustainably as possible. That means local purchasing (items grown or raised within a 150-mile radius of Siloam Springs, Ark), recycling, purchasing sustainably fished seafood, using biodegradable and compostable disposables, taking water and energy saving measures throughout the foodservice operation, and composting (where possible).

To learn more about JBU Dining’s sustainability efforts, please visit our website:

Grown or raised within 150-miles of JBU!            

Grow

                                     Go Local 

 

 

 

 Fish that is sustainably caught following Marine Stewardship Council standards.

   Sustainable Seafood

 

 

 

Biodegradable or compostable disposable products.

                                                                                                                                                                           Earth Friendly